Vallet’s wines are rich and elegant, with a highly expressive nose of fruit and flowers. They are matured for more than eighteen months.
Vallet is located in the eastern and northeastern part of the region. Located inland, it enjoys a microclimate resulting in a very regular—albeit late—growing cycle. Grapes grow on shallow to moderately deep soils of sand and sandy clay. The subsoil is primarily composed of metamorphic rock (mica schist). Gabbro with granite inclusion is also present in areas around fault lines.
Visit the Cru Vallet website for more information.
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