Sea and wine pairings

Coteaux d’Ancenis Rosé
Little tunny carpaccio with a raspberry condiment
Muscadet
Tender prawns with burrata, Taggiasca olives and peas al dente
Coteaux d’Ancenis Rouge
Roasted saddle of lamb with fresh thyme
Gros-Plant du Pays Nantais
Marinated sardine fillets
Coteaux d’Ancenis Malvoisie
Lemon semifreddo with orange-carrot cream and white chocolate and lime ganache
Muscadet Coteaux de la Loire
Brill fillets, tangy carrot-raspberry purée and baby carrots al dente
Muscadet Côtes de Grandlieu
Bouchot mussels, brown crab with citrus fruit and saffron and mussel-infused cream
Muscadet Sèvre et Maine
Albacore tuna with raspberries, cucumbers and tomato water
Champtoceaux
Striped red mullet grilled à la Biscayenne grilled à la plancha and eggplant mousseline
Vallet
Cod cheek escabeche with a light mousse of mojette beans and sorrel
La Haye Fouassière
Fish accras with sweet potato chips and avocado cream
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