Vins de Nantes
Vins de Nantes
Our key figures
Explore
Our Values
The Geology of our Terroirs
Our Grape varieties
Our Story
Geography of the region
Vineyard index
Muscadet & Terroirs
Muscadet & Terroirs
The Spirit of refinement
Discover
The Crus Communaux
Muscadet sur lie
Coteaux d’Ancenis Malvoisie
Muscadet & Compagnie
Muscadet & Companie
A spirit of relaxation
Explore
Muscadet
Coteaux d’Ancenis Gamay
Gros-Plant du Pays Nantais
Map
Sea and wine pairings
Français
Media center
Media center
Français
Vins de Nantes
Vins de Nantes
Our key figures
Explore
Our Values
The Geology of our Terroirs
Our Grape varieties
Our Story
Geography of the region
Vineyard index
Muscadet & Terroirs
Muscadet & Terroirs
The Spirit of refinement
Discover
The Crus Communaux
Muscadet sur lie
Coteaux d’Ancenis Malvoisie
Muscadet & Compagnie
Muscadet & Companie
A spirit of relaxation
Explore
Muscadet
Coteaux d’Ancenis Gamay
Gros-Plant du Pays Nantais
Map
Sea and wine pairings
Sea and wine pairings
Appellation
Champtoceaux
Château Thébaud
Clisson
Coteaux d’Ancenis Malvoisie
Coteaux d’Ancenis Rosé
Coteaux d’Ancenis Rouge
Côtes de Grand Lieu
Gorges
Goulaine
Gros-Plant du Pays Nantais
La Haye Fouassière
Le Pallet
Monnières-Saint Fiacre
Mouzillon-Tillières
Muscadet
Muscadet Coteaux de la Loire
Muscadet Côtes de Grandlieu
Muscadet Sèvre et Maine
Vallet
All the types of dishes
Desserts
Main courses
Starters
Coteaux d’Ancenis Rosé
Little tunny carpaccio with a raspberry condiment
Muscadet
Tender prawns with burrata, Taggiasca olives and peas al dente
Coteaux d’Ancenis Rouge
Roasted saddle of lamb with fresh thyme
Gros-Plant du Pays Nantais
Marinated sardine fillets
Coteaux d’Ancenis Malvoisie
Lemon semifreddo with orange-carrot cream and white chocolate and lime ganache
Muscadet Coteaux de la Loire
Brill fillets, tangy carrot-raspberry purée and baby carrots al dente
Muscadet Côtes de Grandlieu
Bouchot mussels, brown crab with citrus fruit and saffron and mussel-infused cream
Muscadet Sèvre et Maine
Albacore tuna with raspberries, cucumbers and tomato water
Champtoceaux
Striped red mullet grilled à la Biscayenne grilled à la plancha and eggplant mousseline
Vallet
Cod cheek escabeche with a light mousse of mojette beans and sorrel
La Haye Fouassière
Fish accras with sweet potato chips and avocado cream
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Thank you for your interest in the Nantes wine region.
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