Sea and wine pairings

Coteaux d’Ancenis Rosé

Little tunny carpaccio with a raspberry condiment

Tender prawns with burrata, Taggiasca olives and peas al dente

Coteaux d’Ancenis Rouge

Roasted saddle of lamb with fresh thyme

Gros-Plant du Pays Nantais

Marinated sardine fillets

Coteaux d’Ancenis Malvoisie

Lemon semifreddo with orange-carrot cream and white chocolate and lime ganache

Muscadet Coteaux de la Loire

Brill fillets, tangy carrot-raspberry purée and baby carrots al dente

Muscadet Côtes de Grandlieu

Bouchot mussels, brown crab with citrus fruit and saffron and mussel-infused cream

Muscadet Sèvre et Maine

Albacore tuna with raspberries, cucumbers and tomato water

Striped red mullet grilled à la Biscayenne grilled à la plancha and eggplant mousseline

Cod cheek escabeche with a light mousse of mojette beans and sorrel

La Haye Fouassière

Fish accras with sweet potato chips and avocado cream

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